A Guide To The Best Street Food In Hong Kong

Food hawkers have been selling street food on the streets in Hong Kong for as long as the city has existed. Stinky tofu, curry fish balls, and egg waffles are just a few of the classics, and it’s not hard to get drawn in by their smell before you turn around the corner. As hawking is illegal in Hong Kong, most street foods are found at small shops crammed together in busy districts such as Mong Kok and Causeway Bay. 

There are still street hawkers in business though, but you’ll only be able to find them late at night in grassroots neighborhoods such as Tin Shui Wai and Yat Tung. Otherwise, street food hawkers can be found among the most puzzling part of the city during the first three days of Chinese New Year as the police and health department staff turn a blind eye during the festivities. The hawkers often set up “shop” with their handmade carts in public housing estates and sell their affordable snacks to passersby. During winter, you can even see hawkers roasting chestnuts in a huge wok, along with goods such roasted sweet potatoes and quail eggs. You know it’s getting cold when you can smell the aroma of roasted chestnuts from a block away. 

Here’s our guide to a selection of local favourites that you need to try when you’re traveling in Hong Kong.  

Egg Waffles - 雞蛋仔

Photo by Ashley Yue

Photo by Ashley Yue

This is hands down my favourite childhood snack! Egg waffles are made with a batter of egg, butter, and sugar. They call it bubble waffles in the West since it looks like a gigantic version of bubble wrap, but I prefer calling it egg waffles since it's closer to what the Chinese term entails. The best egg waffles are crispy on the outside while the inside is puffy and it's a bit gooey for the texture. Most egg waffles you can find in Hong Kong are made with electric egg waffle maker, but the traditional way is made over a charcoal grill. The original one will always remain on top of my list, but I also like to change things up a bit and try out flavors such as matcha with red beans, black sesame with mochi and chocolate ones (think brownie and egg waffles). 

* Get your egg waffles here:
1. Mummy Pancakes: G/F, Carnarvon Mansion, 8-12 Carnavon Road, Tsim Sha Tsui, Hong Kong; Shop K1B, G/F, 36 Man Tai Street, Hung Hom, Hong Kong; Shop 17, Leishun Court, 1-5 Haven Street, Causeway Bay, Hong Kong
2. Tai O Charcoal Grilled Egg Waffles, 59 Kat Hing Street, Tai O, Hong Kong (Close on Wednesdays)

Fish Balls - 魚蛋

Photo credit:  @cogdog  via Flickr

Photo credit: @cogdog via Flickr

As one of the most iconic street food in Hong Kong, fish balls are dirt cheap and often serve as a quick bite for locals who just get off from school or work. They’re usually made with a mix of fish batter, flour and gum (not exactly the healthiest) and dipped in either soy sauce or curry sauce. However, the ones in fishball noodles are made differently - those white fish balls with a bouncy texture are known as the Chiu Chow style fish balls and every single one is made by hand using a traditional method. 

Get your fish balls cravings sorted at Tung Tat: 48 Pitt Street, Yau Ma Tei / 172 Fa Yuen Street, Mong Kok

Roasted Chestnuts, Sweet Potatoes and Quail Eggs - 炒栗子,烤蕃薯,鵪鶉蛋

Photo credit:  Rude Nugget  via Flickr 

Photo credit: Rude Nugget via Flickr 

You know winter is coming when the aroma of roasted chestnuts hits you even before you turn around the corner. The hawker’s cart has a huge wok that slowly roasts the chestnuts while the sweet potatoes are served piping hot in brown bags. Smoked quail eggs are also quite fun to munch on. There’s nothing as comforting as having a hot, roasted sweet potato in your hand. 

* Where to get these roasted goodies: There's no permanent locations for these street food vendors, but you'll find them pretty easily during autumn and winter in Hong Kong.

Deep Fried “Three Treasures” - 煎三寶

Photo credit:  Rosanna Leung  via Flickr

Photo credit: Rosanna Leung via Flickr

This is my go-to street food if I’m in a rush and want a quick bite. Vendors sell an assortment of eggplants, green peppers, tofu and red sausage in a combo of three to five pieces. The meat and veggies are filled with a layer of fish paste, which are then pan-fried on a griddle and tossed into a thin paper, drenched with as much soy sauce as you like and served inside a plastic bag. You can also find the green pepper from the “Three Treasure” at dim sum restaurants. There are often one or two pieces that are actually pretty spicy, so do watch out! 

* Where to find them: Any street food stalls that sells fish balls and siu mai would have this snack!

Hong Kong Waffles - 格仔餅


Hong Kong’s take on classic waffles is even heartier than the American ones. The traditional waffles are served as a sandwich, filled with plenty of butter, condensed milk, peanut butter and a mix f sesame, coconut strands, and sugar. This sugar bomb is rather filling, and I remember having a whole one for lunch when I was still a student, just to save up some extra pocket money! 

* For traditional waffles, we love Hung Kee Top Quality Egg Waffles: Shop A34C, The 2nd Path, Tai On Lau, 57-87 Sau Kei Wan Road, Sai Wan Ho
* If you're feeling a little adventurous, you can try a matcha waffle with red beans at Modos: 174 Fa Yuen Street, Mong Kok

Cheung Chau Mochi - 長洲糯米糍

Photo credit: Tumblr

Photo credit: Tumblr

The famous Cheung Chau mochi has been opening up shops all around in the city in recent years, and I always stop by to grab a mango mochi or durian mochi when I pass by one. Mochi is a glutinous rice casing that's usually filled with different kind of fruits. Mango is usually a best-seller and if you like durian, you cannot miss out! While one cannot know for sure if the owners are actually all from Cheung Chau (a small island that's a ferry ride away from Central Pier), these mochis are just still as good. 

My absolute favourite spot to get these treats: Cheung Chau Mochi - 30 Mong Kok Road, Mongkok

Egg Tarts - 蛋撻

Photo credit: City Foodster via  Flickr

Photo credit: City Foodster via Flickr

If I have to pick a Chinese pastry that represents my childhood, it would be egg tarts. There’s always a debate whether the flaky puff pastry or the shortbread crust is better. Either way, both are filled with a custard that’s rich in egg, and it’s surprisingly light and less creamy than expected. There’s nothing quite like a freshly baked egg tart that comes right out from the oven! 

Get your fresh egg tarts here:
1. Happy Cake Shop: 106 Queen's Rd E, Wan Chai, Hong Kong
2. Tai Cheong Bakery: 35 Lydhurst Terrace, Central
Cheung Fun (Rice Noodle Rolls) - 腸粉

Photo credit:  Will Fly For Food

Photo credit: Will Fly For Food

There are two types of cheung fun you can find in Hong Kong, the plain, simple fare you can find in food stalls in the wet market or the ones filled with barbecued meat, shrimps or beef at dim sum restaurants. The street food version is served with soy sauce, sweet sauce, peanut sauce with sesame sprinkled on top. These rice paper rolls are filling enough for breakfast or a quick snack.

Get these slippery savoury goods at Hop Yik Tai: 121 Kweilin Street, Shum Shui Po

Tong Chung Bang - 糖蔥餅

Photo credit: Vincci via  Flickr

Photo credit: Vincci via Flickr

This simple Cantonese sweets has become a rare species over the past few years. Street hawkers carry transparent metal boxes around and I always run to grab one as soon as I spot it on the street, since it's quite hard to find people selling tong chung bang in the city these days. The little sweet wrap is filled with tong chung, a crunchy candy wafer that's hollow on the inside, and shredded coconut and sesame, wrapped with a delicate thin crepe. Besides egg tarts, this is also my childhood in a nutshell! 

* Where to find this sweet: You'll have to count on your luck to see if you can spot a hawker selling them on the street! If you go to Festival Walk in Kowloon Tong, a Chinese grandpapa sells the little treat on the footbridge from the mall to the MTR station.

Siu Mai - 燒賣

Photo credit:  Smoky Sweet

Photo credit: Smoky Sweet

This dish is just as popular on the street as it is in dim sum restaurants, and you can often find customers ordering siu mai along with curry fish balls at the stalls. The steamed siu mai is usually made with a fish filling with a thin yellow pastry wrapped around it. I love dipping it into sweet soy sauce and drenched it with chili oil for an extra kick. 

* Get your siu mai skewkers at Tung Tat: 48 Pitt Street, Yau Ma Tei / 172 Fa Yuen Street, Mong Kok

Braised Offal Skewers - 港式滷味

Photo credit:  小布少爺

Photo credit: 小布少爺

It is rather true when they say the Chinese don’t like to waste a single part of the animals. Braised offal skewer is a delicacy that locals grew up and the assortment ranges from pig ears, chicken kidneys, squid tentacles to duck tongues. The skewers are cooked before being served chilled, and topped with soy sauce, sweet sauce and yellow mustard. The spice can kick in pretty hard and make your eyes go watery, just like the effects wasabi has. 

* Our favourite braised offal spot is Fei Jie: Shop 4A, 55 Dundas Street, Mongkok

Deep Fried Pig Intestines - 炸大腸

Photo by Ashley Yue

Photo by Ashley Yue

It might sound weird but intestines are quite common in Chinese cuisine. Vendors cleans the intestines thoroughly before deep frying the entire thing in a wok of oil. It's then chopped into big chunks, served with a stick and you can top it with sweet and sour plum sauce or just plain, old sweet sauce. It's super crunch on the outside while its texture is tender on the inside. I don't deny I crave for it from time to time! Pig's intestines are also served as its own dish at Chinese restaurants, such as stir-fry pig intestines with peppercorn and chilli (Sichuan style). 

* Get freshly made deep fried pig intestines at Delicious Food: Shop 10, G/F, 30-32 Nullah Road, Prince Edward

Stinky Tofu - 臭豆腐

Photo by Ashley Yue

Photo by Ashley Yue

Just like durian, you either hate it or love it when it comes to stinky tofu. This iconic street food is known for the stench, and some find it so overwhelming that they walk faster just to get away from the stink. The crispy tofu is topped with plenty of sweet sauce and chili bean sauce. It’s a popular snack in Asia, and each country has a different take on it. Fun fact: I've had the most pungent, awful stinky tofu in Taipei last year. The stinky tofu I had there was nothing like the ones in Hong Kong. It was a soft version of stinky tofu and let's not talk about whether I'll ever have it again. But do I like this weird Asian food? Oh, you bet I do, but only the Hong Kong version though! 

* Take on a stinky tofu challenge at Delicious Food: Shop 10, G/F, 30-32 Nullah Road, Prince Edward

What’s your favourite street food in Hong Kong? Let us know by leaving a comment below! 

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