A Guide To The Best Street Food In Hong Kong

Food hawkers have been selling street food on the streets in Hong Kong for as long as the city has existed. Stinky tofu, curry fish balls, and egg waffles are just a few of the classics, and it’s not hard to get drawn in by their smell before you turn around the corner. As hawking is illegal in Hong Kong, most street foods are found at small shops crammed together in busy districts such as Mong Kok and Causeway Bay. 

There are still street hawkers in business though, but you’ll only be able to find them late at night in grassroots neighborhoods such as Tin Shui Wai and Yat Tung. Otherwise, street food hawkers can be found among the most puzzling part of the city during the first three days of Chinese New Year as the police and health department staff turn a blind eye during the festivities. The hawkers often set up “shop” with their handmade carts in public housing estates and sell their affordable snacks to passersby. During winter, you can even see hawkers roasting chestnuts in a huge wok, along with goods such roasted sweet potatoes and quail eggs. You know it’s getting cold when you can smell the aroma of roasted chestnuts from a block away. 

Here’s our guide to a selection of local favourites that you need to try when you’re traveling in Hong Kong.  
 

Egg Waffles - 雞蛋仔

Photo by Ashley Yue

Photo by Ashley Yue

This is hands down my favourite childhood snack! Egg waffles are made with a batter of egg, butter, and sugar. They call it bubble waffles in the West since it looks like a gigantic version of bubble wrap, but I prefer calling it egg waffles since it's closer to what the Chinese term entails. The best egg waffles are crispy on the outside while the inside is puffy and it's a bit gooey for the texture. Most egg waffles you can find in Hong Kong are made with electric egg waffle maker, but the traditional way is made over a charcoal grill. The original one will always remain on top of my list, but I also like to change things up a bit and try out flavors such as matcha with red beans, black sesame with mochi and chocolate ones (think brownie and egg waffles). 

* Get your egg waffles here:
1. Mummy Pancakes: G/F, Carnarvon Mansion, 8-12 Carnavon Road, Tsim Sha Tsui, Hong Kong; Shop K1B, G/F, 36 Man Tai Street, Hung Hom, Hong Kong; Shop 17, Leishun Court, 1-5 Haven Street, Causeway Bay, Hong Kong
2. Tai O Charcoal Grilled Egg Waffles, 59 Kat Hing Street, Tai O, Hong Kong (Close on Wednesdays)

Fish Balls - 魚蛋

Photo credit:  @cogdog  via Flickr

Photo credit: @cogdog via Flickr

As one of the most iconic street food in Hong Kong, fish balls are dirt cheap and often serve as a quick bite for locals who just get off from school or work. They’re usually made with a mix of fish batter, flour and gum (not exactly the healthiest) and dipped in either soy sauce or curry sauce. However, the ones in fishball noodles are made differently - those white fish balls with a bouncy texture are known as the Chiu Chow style fish balls and every single one is made by hand using a traditional method. 

Get your fish balls cravings sorted at Tung Tat: 48 Pitt Street, Yau Ma Tei / 172 Fa Yuen Street, Mong Kok

Roasted Chestnuts, Sweet Potatoes and Quail Eggs - 炒栗子,烤蕃薯,鵪鶉蛋

Photo credit:  Rude Nugget  via Flickr 

Photo credit: Rude Nugget via Flickr 

You know winter is coming when the aroma of roasted chestnuts hits you even before you turn around the corner. The hawker’s cart has a huge wok that slowly roasts the chestnuts while the sweet potatoes are served piping hot in brown bags. Smoked quail eggs are also quite fun to munch on. There’s nothing as comforting as having a hot, roasted sweet potato in your hand. 

* Where to get these roasted goodies: There's no permanent locations for these street food vendors, but you'll find them pretty easily during autumn and winter in Hong Kong.

Deep Fried “Three Treasures” - 煎三寶
 

Photo credit:  Rosanna Leung  via Flickr

Photo credit: Rosanna Leung via Flickr

This is my go-to street food if I’m in a rush and want a quick bite. Vendors sell an assortment of eggplants, green peppers, tofu and red sausage in a combo of three to five pieces. The meat and veggies are filled with a layer of fish paste, which are then pan-fried on a griddle and tossed into a thin paper, drenched with as much soy sauce as you like and served inside a plastic bag. You can also find the green pepper from the “Three Treasure” at dim sum restaurants. There are often one or two pieces that are actually pretty spicy, so do watch out! 

* Where to find them: Any street food stalls that sells fish balls and siu mai would have this snack!


Hong Kong Waffles - 格仔餅

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Hong Kong’s take on classic waffles is even heartier than the American ones. The traditional waffles are served as a sandwich, filled with plenty of butter, condensed milk, peanut butter and a mix f sesame, coconut strands, and sugar. This sugar bomb is rather filling, and I remember having a whole one for lunch when I was still a student, just to save up some extra pocket money! 

* For traditional waffles, we love Hung Kee Top Quality Egg Waffles: Shop A34C, The 2nd Path, Tai On Lau, 57-87 Sau Kei Wan Road, Sai Wan Ho
* If you're feeling a little adventurous, you can try a matcha waffle with red beans at Modos: 174 Fa Yuen Street, Mong Kok

Cheung Chau Mochi - 長洲糯米糍

Photo credit: Tumblr

Photo credit: Tumblr

The famous Cheung Chau mochi has been opening up shops all around in the city in recent years, and I always stop by to grab a mango mochi or durian mochi when I pass by one. Mochi is a glutinous rice casing that's usually filled with different kind of fruits. Mango is usually a best-seller and if you like durian, you cannot miss out! While one cannot know for sure if the owners are actually all from Cheung Chau (a small island that's a ferry ride away from Central Pier), these mochis are just still as good. 

My absolute favourite spot to get these treats: Cheung Chau Mochi - 30 Mong Kok Road, Mongkok

Egg Tarts - 蛋撻

Photo credit: City Foodster via  Flickr

Photo credit: City Foodster via Flickr

If I have to pick a Chinese pastry that represents my childhood, it would be egg tarts. There’s always a debate whether the flaky puff pastry or the shortbread crust is better. Either way, both are filled with a custard that’s rich in egg, and it’s surprisingly light and less creamy than expected. There’s nothing quite like a freshly baked egg tart that comes right out from the oven! 

Get your fresh egg tarts here:
1. Happy Cake Shop: 106 Queen's Rd E, Wan Chai, Hong Kong
2. Tai Cheong Bakery: 35 Lydhurst Terrace, Central
Cheung Fun (Rice Noodle Rolls) - 腸粉

Photo credit:  Will Fly For Food

Photo credit: Will Fly For Food

There are two types of cheung fun you can find in Hong Kong, the plain, simple fare you can find in food stalls in the wet market or the ones filled with barbecued meat, shrimps or beef at dim sum restaurants. The street food version is served with soy sauce, sweet sauce, peanut sauce with sesame sprinkled on top. These rice paper rolls are filling enough for breakfast or a quick snack.

Get these slippery savoury goods at Hop Yik Tai: 121 Kweilin Street, Shum Shui Po

Tong Chung Bang - 糖蔥餅

Photo credit: Vincci via  Flickr

Photo credit: Vincci via Flickr

This simple Cantonese sweets has become a rare species over the past few years. Street hawkers carry transparent metal boxes around and I always run to grab one as soon as I spot it on the street, since it's quite hard to find people selling tong chung bang in the city these days. The little sweet wrap is filled with tong chung, a crunchy candy wafer that's hollow on the inside, and shredded coconut and sesame, wrapped with a delicate thin crepe. Besides egg tarts, this is also my childhood in a nutshell! 

* Where to find this sweet: You'll have to count on your luck to see if you can spot a hawker selling them on the street! If you go to Festival Walk in Kowloon Tong, a Chinese grandpapa sells the little treat on the footbridge from the mall to the MTR station.

Siu Mai - 燒賣

Photo credit:  Smoky Sweet

Photo credit: Smoky Sweet

This dish is just as popular on the street as it is in dim sum restaurants, and you can often find customers ordering siu mai along with curry fish balls at the stalls. The steamed siu mai is usually made with a fish filling with a thin yellow pastry wrapped around it. I love dipping it into sweet soy sauce and drenched it with chili oil for an extra kick. 

* Get your siu mai skewkers at Tung Tat: 48 Pitt Street, Yau Ma Tei / 172 Fa Yuen Street, Mong Kok

Braised Offal Skewers - 港式滷味

Photo credit:  小布少爺

Photo credit: 小布少爺

It is rather true when they say the Chinese don’t like to waste a single part of the animals. Braised offal skewer is a delicacy that locals grew up and the assortment ranges from pig ears, chicken kidneys, squid tentacles to duck tongues. The skewers are cooked before being served chilled, and topped with soy sauce, sweet sauce and yellow mustard. The spice can kick in pretty hard and make your eyes go watery, just like the effects wasabi has. 

* Our favourite braised offal spot is Fei Jie: Shop 4A, 55 Dundas Street, Mongkok

Deep Fried Pig Intestines - 炸大腸

Photo by Ashley Yue

Photo by Ashley Yue

It might sound weird but intestines are quite common in Chinese cuisine. Vendors cleans the intestines thoroughly before deep frying the entire thing in a wok of oil. It's then chopped into big chunks, served with a stick and you can top it with sweet and sour plum sauce or just plain, old sweet sauce. It's super crunch on the outside while its texture is tender on the inside. I don't deny I crave for it from time to time! Pig's intestines are also served as its own dish at Chinese restaurants, such as stir-fry pig intestines with peppercorn and chilli (Sichuan style). 

* Get freshly made deep fried pig intestines at Delicious Food: Shop 10, G/F, 30-32 Nullah Road, Prince Edward

Stinky Tofu - 臭豆腐

Photo by Ashley Yue

Photo by Ashley Yue

Just like durian, you either hate it or love it when it comes to stinky tofu. This iconic street food is known for the stench, and some find it so overwhelming that they walk faster just to get away from the stink. The crispy tofu is topped with plenty of sweet sauce and chili bean sauce. It’s a popular snack in Asia, and each country has a different take on it. Fun fact: I've had the most pungent, awful stinky tofu in Taipei last year. The stinky tofu I had there was nothing like the ones in Hong Kong. It was a soft version of stinky tofu and let's not talk about whether I'll ever have it again. But do I like this weird Asian food? Oh, you bet I do, but only the Hong Kong version though! 

* Take on a stinky tofu challenge at Delicious Food: Shop 10, G/F, 30-32 Nullah Road, Prince Edward

What’s your favourite street food in Hong Kong? Let us know by leaving a comment below! 

Looking for a local to show you around during your trip to Hong Kong? We offer customized private city and food tours + group food tours. Our guides speak fluent Engish, Chinese and French! Book Yours Here: www.hkfoodcrawlers.com/private-tours

Best Breakfasts in Hong Kong: Where Art Thou?

Hong Kong is known for its abundance of choices when it comes to restaurants and picking a good breakfast place can be a daunting task sometimes. Whether you're traveling in Hong Kong for the first time or coming back for another visit because you just can't get enough, take notes of our favourite brekkie spots in town so you can start off your days all bright and shine. 

Yue Hing

Photo by @  yipsssfood

Photo by @ yipsssfood

This outdoor food stall (also known as dai pai dong) serves one of the best and most unique breakfasts on/in Hong Kong Island. We love their toasted sandwiches and our favorite is the spiced pork dice, scrambled egg and melted cheese combo. What makes this sandwich addictive is the layer of peanut butter and shredded cabbage, which adds another layer of flavor and texture. Another option is corned beef, though we find it lacks the kick in the spiced pork version. Known for being meticulous, the chef at Yue Hing makes only one dish at a time to ensure customers can enjoy their sandwich all crispy and hot. These sandwiches get sold out quick and early though, so we highly recommend to grab a seat there around 9am/9:30 am.

82 Stanley Street, Central
Opening Hours: Mon to Fri, from 8:00 am - 1:45 pm; closed on Saturday and Sunday

Nathan Congee and Noodles

If you're looking to try some traditional Hong Kong breakfast fares, Nathan Congee and Noodles serves up classic dishes such as congee, yau ja gwai (Chinese fried dough stick) and noodles. While this little casual eatery might be small and old, they serve the best chicken congee in town, and it's a dish that we always order. The chicken is juicy and tender, and you can smell its fragrance upon taking a bite. The aroma comes from the Chinese wine used to marinate the meat. Order a side of yau ja gwai, a savory donut stick that accompanies to congee. Dip them in and have them just warm for an extra crunch. Other best-seller dishes include pig liver and fish congee and century egg served with a side of ginger. There's also an assortment of noodles as well. Like many old-school restaurants, Nathan also has a handwritten menu all over the walls, mostly in Chinese but also in Thai as there are quite a lot of tourists visiting from Thailand. English menu is also available!

11 Sai Kung Street, Jordan
Opening Hours: 7:30am to 11:00pm Monday to Sunday


Australia Dairy Company

Photo by  @  yifan________

Eating at Australian Dairy Company is an experience on its own. It's known for its "get in and get out" attitude. The staff is rude, and service is basically non-existent in the realm of Australia Dairy Company. However, the food does shine. The scrambled egg is the king at ADC, and you can see everyone eating it at every. single. table. Another you-really-shouldn't-miss-it dish is the steamed milk pudding with egg white, a classic comfort dessert in Hong Kong. It's great for those who want a little bit of sugary kick in the morning! There's always a queue outside and don't be intimidated/have the impression that you'll have to wait long, as the restaurant asks customers to leave as soon as they finish eating. According to our friend at Will Travel For Food, she was in and out within 15 minutes!

47 Parkes Street, Jordan
Opening hours: 7:30 am - 11:00 pm

The Flying Pan

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As much as we love Chinese breakfast, all we want sometimes is a good, hearty diner style breakfast. And The Flying Pan delivers exactly that. The two locations in Central and Wan Chai are open 24/7 and can cure any homesickness and hangovers. Lots of egg-dishes including the typical egg, sausage, bacon breakfast combo, egg benedicts, frittatas, and omelets. Oh, and they served classic pancakes with golden syrups too!

David House, 37-39 1/F Lockhart Road, Wan Chai
/
9 Old Bailey Street, Central
Opening Hours: 24 hours

Shui Kee Coffee 

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Tucked away on the 1/F at Sheung Wan Municipal Services Building, Shui Kee is a cha chaan teng that's been serving classic comfort food for more than half a decade. Their signature Hong Kong-style French toast isn't as heavy as the typical deep fried ones. Using the very first HK Style Toast generation method, the owner dips the bread in egg batter before pan frying both sides till crisp. The golden toast is topped with drizzles of condensed milk. We love how it's lighter to the typical HK style toast and its fluffy texture. Don't forget to order Hong Kong milk tea on the side. While the iced version isn't as creamy and rich as the hot one, it's served in a classic soft drink bottle (with no labels), so it might be worth for an Instagram shot.

Shop 17, 18167, Sheung Wan, Hong Kong
Opening Hours: 8:00 am - 6:00 pm, Monday to Saturday. Closed on Sundays.

Grassroots Pantry

Last but not least, we know it's quite hard to find truly gluten-free and vegan food in Hong Kong. Grassroots Pantry is a leading force in the local community and promotes healthy eating without sacrificing the taste. Located on Hollywood Road, the restaurant has an incredibly high ceiling (which is quite rare in Hong Kong), and the airy space has a mix of rustic and industrial vibes with its mismatched chairs, neutral tones and plenty of hanging plants. Smoked carrot crepes, lemon chia seeds pancakes and carrot walnut french toasts are some of the owner's favorites.

108 Hollywood Road, Sheung Wan, Hong Kong
Opening Hours: 9:00 am - 11:00 pm

 

5 Cocktail Bars That Are Absolutely Killing It In Hong Kong

The Old Man - Photo from The Old Man's Facebook Page

The Old Man - Photo from The Old Man's Facebook Page

While Hong Kong is known for its crazy nightlife scene at Lan Kwai Fong, craft cocktail bars weren’t a thing until they started to thrive in the past few years. We’ve selected some of the best cocktail bars in Hong Kong that make professional cocktails like no other. The kind of drinks that you wish you knew how to make it at home, but you’re probably too intimidated to do it yourself. Rest assured, the bartenders at these bars are here to make sure you have a great time. 

1. Bar Butler

Photo from Michael Cheung (Instagram:  @michaelcckcheung )

Photo from Michael Cheung (Instagram: @michaelcckcheung)

For those who are into Japanese whiskeys and top-notch cocktails, the bartenders at Bar Butler surely know their craft. Their impressive whiskey collection (with a focus on Japanese producers) can be a little daunting for whiskey amateurs, but the boys do a great job giving you an intro and helping you find one that fits your palette. 

It’s quite hard to get a table over the weekend, so make sure you call ahead of time to reserve your seats. If you’re stopping by, feel free to name drop and tell them Ashley send you! Michael is our go-to bartender at Butler. This guy knows his craft inside out and is a perfect listener if you’re looking a quiet night out and good company for a chat. 

Address: 5 or 6/F, 30 Mody Road, Tsim Sha Tsui, Hong Kong
Opening Hours: Tuesday to Saturday - 6:30 pm to 3 am, 5:30 pm to 1 am - Sundays. Closed on Mondays + Public Holidays. 
Notes: Minimum charge of $200 starting at 8:30 pm

2. Cafe Grey Deluxe at The Upper House

Photo by Dennis Kayzer (Instagram  @dkayzer )

Photo by Dennis Kayzer (Instagram @dkayzer)

Imagine yourself watching over the top of skyscrapers in Hong Kong, within a distance that you feel like you can almost reach it. While some say Ozone at Ritz-Carlton (the highest bar in the world) has an unbeatable view, we prefer the view at The Upper House a lot more. The bar is classy and the gorgeous night view is breathtaking enough to impress your date. It isn’t only about the skyline at Cafe Grey Deluxe though. They make simple, classic cocktails just right and we love their whiskey sour there. 


Address: 49/F at The Upper House Hotel. 88 Queensway, Admiralty, Hong Kong
Opening Hours: 6:30am to 10:30pm (restaurant + bar)
Notes: Drinks are surprisingly affordable compared to some of the other rooftop bars in Hong Kong. Average price for a cocktail is around $130 + 10% service charge. They also serve beer, wine, and mocktails here.

3. 001

Photo by Marko Vesterinen (Instagram: @ markovesterinen )

Photo by Marko Vesterinen (Instagram: @markovesterinen)

Armed with a heavy black, wooden door and a classic Chinese doorbell at the front, 001 is as unassuming as you get in Hong Kong and we love how it’s hidden behind the veggies stalls in the midst of Graham Street market. With a New York speakeasy vibe, 001’s menu covers some of the best classic cocktails such as Old Fashioned and stronger doses such as mezcal-based smokey Lapsang cocktail. They also serve one of the best Early Grey martinis in town, perfectly frothed with egg white, lemon juice and bergamot (we prefer the 001 take on it compared to Quinary’s best-seller Earl Grey martini with caviars). Classic jazz flows throughout the night, and the underground speakeasy is quite dark, and its mysterious vibe makes it a great place to whisper your secrets and past over a few cocktails. 

001 might just be the hardest bar to find in Hong Kong, especially when it’s hidden in plain sight in the dark. Look for the Pizza Express on Wellington Street, then turn to the alley of Graham Street and the unmarked door would be on your right. If you’re lost, ring us up for a private cocktail crawl, and we’ll show you around.

Address: Shop G1, LG/F,  Welley Building, 97 Wellington Street, Central
Opening Hours:
Notes: Cocktails range from $160-180

4. Mizunara

Photo by Ashley Yue  @heresaheart

Photo by Ashley Yue @heresaheart

Taking the first step into Mizunara feels like walking into a secret Japanese chamber with a zen garden at the back. Located on the 4th floor at an unremarkable commercial building in Wan Chai, the Japanese speakeasy is led by award-winning bartender Masahiko Endo with 20+ bar experience under his belt. Mizunara offers an extensive list of whiskeys, including artisanal Japanese distilleries and some lesser known labels. It definitely has a different vibe from Bar Butler. Everything is meticulous at Mizunara, and it’s a quiet haven for whiskey and cocktail lovers. 

Address: Kiu Yin Commercial Building, 4/F, 361-363 Lockhart Rd, Wan Chai, Hong Kong
Opening Hours: 6 pm to 3 am, Monday to Saturday. Closed on Sundays.
Notes: Minimum charge of $400 starting at 9 pm

5. The Old Man

Photo by  @spoonek9

Photo by @spoonek9

Boy oh boy, where shall one start when one talks about The Old Man? The Hemingway-inspired bar specializes in gin-based cocktails, and the service is definitely one of the best in town. Co-owner Roman Ghale was the senior operations manager at Cafe Grey Deluxe at The Upper House, and he’s the master of the front of the house at The Old Man. I had a quick chat with Roman upon my first visit and was quite impressed that he greeted me by calling me Ash when I returned the second time. 

As an ode to Hemingway and his work, each cocktail is named after the late author’s novels. The Snows of Kilimanjaro might not be your everyday drink as the experimental cocktail is made with marshmallow gin, lacto-fermented raspberry, and citrus topped with grated gruyere. Did we just mention there are cheese shavings on top of this drink? We surely did. The drink is finished off with a fluffy, egg white foam and the drink plays with a surprisingly good balance of savory, citrus and sweetness. Our favorite is the insanely refreshing Green Hills of Africa that’s made with rosemary-infused Pisco, turmeric, tamarind cordial and citrus.They also make classics such as Gin & Tonic and Old Fashioned if you prefer simpler fares. 

Opening Hours: 5 pm to 1 am, Monday to Sunday
Address: Lower G/F, 37-39 Aberdeen Street, Soho, Central, Hong Kong, Hong Kong
Notes: Walk-ins only, so we recommend going there either during Happy Hour since the bar gets insanely packed after 8/9pm. Drinks are $90 each + 10% service charge. The bar is tucked away in the little alley right across Happy Paradise on Aberdeen Street.